Countryside Restaurant
Countryside Family Restaurant

Dearest Countryside fans,

Thank you for all of the memories!

Countryside was founded in 1956 by Jay and Mae Rhein, passed on to their son Mike Rhein, and then on to Jim DuRose who was first hired as a dishwasher by Jay. September 16th, 1996, Jim took over as owner of Countryside with help from his wife and daughter.

Due to recent health problems, it is time to start the process of saying goodbye. This is not an easy decision for us. We have so many good memories of our time here, and we thank you for sharing the journey with us.

Our last day will be December 15th. We will be open our normal hours until then.

Due to rapidly advancing health issues, our last day will be Tuesday, December 10th. We will be open 10am-2pm December 9th and 10th. Thank you for your understanding.

Thank you,
The Countryside family.

 

Welcome, we appreciate the patronage!

Countryside Family Restaurant is very family oriented, from customers to staff. We work as a team to bring great food at great prices to our customers, who make coming to work fun. We've specialized in Broasted Chicken® since 1956. Our soups, sauces, and most menu items are made from scratch. We serve lunch and dinner 7 days a week. All of our menu items are also availiable for carry-out. Planning a picnic, give us a call!

Countryside accepts Visa, Mastercard and Discover.

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